Who doesn’t love a heath bar? I’m craving the toffee and milk chocolate goodness as I type! If you love heath bars as much as I do, or just chocolate in general, you’re in luck! Today on “The Chew” chef Michael Symon shared his recipe for happy bars, which are his take on the heath bar.
How To Make Chef Michael Symon’s Happy Heath Bar
If you’d like to make Chef Michael Symon’s delicious chocolate happy bars (homemade heath bars), please watch the instructional videos below and follow the link to the recipe.
Chef Michael Symon’s happy bar ingredients
- Sliced almonds
- Unsalted European butter
- Granulated sugar
- Salt
- Dark corn syrup
- Water
- Semi-sweet chocolate chips
- Vegetable oil
- Baking sheet
- Jelly roll pan
- Large sauce pot
- Candy thermometer
- Pastry brush
- Double boiler
- Wax paper
- Aluminum foil
Video one: Do you love chocolate heath bars, but wonder “How’d They Make That?” Well, wonder no more! Today on “The Chew” chef Michael Symon shared his happy bars recipe, which are his take on heath bars!
Video two: Chef Michael Symon gives a happy bar recap, dips the candy into the chocolate, trims it and puts the finishing touches on it.
