It may unofficially be fall, but the weather is still gorgeous and perfect for throwing a fabulous outdoor brunch (or one inside with the air conditioner on!). If you’re in search of a delicious recipe for brunch with your besties this weekend, you’re in luck! Today on “The Chew” co-host Clinton Kelly shared his amazing bacon, egg and cheese boats brunch recipe.
How To Make Bacon, Egg and Cheese Boats
If you’d like to make “The Chew” co-host Clinton Kelly’s bacon, egg and cheese boats (as seen on Friday, September 12th), please watch the instructional videos below and follow the link to the recipe!
Bacon, Egg and Cheese Boats ingredients
- Demi baguettes
- Large eggs
- Heavy cream
- Thick cut bacon
- Gruyere cheese
- Chives
- Freshly ground black pepper
- Mixed greens
- Red onion
- Lemon
- Salt
- Olive oil
- Saute pan
- Large mixing bowl
- Food processor
Video one: Clinton Kelly shows us how to make his amazing bacon, egg and cheese boats for brunch on “The Chew”!
Video two: Chef Mario Batali makes a delicious French salad to go with Clinton Kelly’s bacon, egg and cheese boats:
