If you’re anything like me, you can survive on garlic bread and spinach dip! I’m obsessed with both. This afternoon on The Chew, two of my favorite interviewees, Clinton Kelly and chef Carla Hall made garlic bread spinach artichoke dip! Doesn’t that sound amazing? I can’t wait to make it ASAP. Be sure to watch the video below to see how they made this fabulous dip! It’d be a great snack after school, after work or for your guests this coming weekend (or the holiday season).
Learn how to make the spinach artichoke dip that Clinton Kelly made on The Chew on Monday, October 2, 2017!
To make the delicious garlic bread spinach artichoke dip, Clinton Kelly mentioned that you will need these ingredients and materials:
- Store bought pizza dough
- Cast iron skillet
- Olive oil
- Fresh parsley
- Your favorite dip (The Chew’s Hot artichoke dip)
- Parmigiano Reggiano
Be sure to watch the video above to learn how to make Clinton Kelly’s amazing garlic bread spinach artichoke dip on today’s episode of “The Chew.” Don’t forget to head over to The Chew website for the fabulous recipe, so you can make it as early as this evening.
Hulu video: Watch Clinton Kelly and chef Carla Hall make delicious garlic bread spinach artichoke dip on the Monday, October 2, 2017 episode of “The Chew.” *** If you have any questions or comments about the video below, the recipe or The Chew itself, please contact them directly on their website as I am not affiliated with the show. Thank you!