Chocolate souffle is one of my favorite desserts on the planet! I order it every chance I get. This is one dessert that I’ve been too afraid to try making myself….until today. This afternoon, one of my favorite cooks and interviewees ever, the one and only Clinton Kelly made a two ingredient chocolate souffle on The Chew that sounds absolutely amazing. Did you have a chance to watch?! No worries if you missed it! Please scroll down to watch the instructional video from the show.
Learn how to make Clinton Kelly’s Two Ingredient Chocolate Souffle As Seen On The Chew Video!
The recipe called for one cup of chocolate hazelnut spread, and four eggs. That’s it! That seems totally doable, right? Be sure to watch the video below to see how my favorites Clinton Kelly, chef Carla Hall and Michael Symon made this fabulous dessert. Don’t forget to head over to The Chew website for the recipe, so you can see how they also topped the two ingredient chocolate souffle with heavy cream, confectioners sugar, strawberries, and walnuts!
Hulu video: Watch Clinton Kelly, chef Michael Symon and chef Carla Hall make two ingredient chocolate souffle on the Wednesday, September 27, 2017 episode of “The Chew.” *** If you have any questions or comments about the video below, the recipe or The Chew itself, please contact them directly on their website as I am not affiliated with the show. Thank you!