If there’s one thing we looked forward to when we were kids, it was definitely our evening walks to pick blackberries during the warm summer months here in Northern California! We loved covering our vanilla sundaes with whipped cream and blackberries. Most of the time we didn’t have any left by the time we got home, they were so good. If you love blackberries as much as I do, and you’re searching for a delicious dessert recipe to prepare for your family, you’re in luck. Today, on The Chew, the one and only chef Carla Hall made a fabulous blackberry charlotte dessert that sounds absolutely amazing! Did you have a chance to watch the segment? No worries if you missed it, we have the Hulu video to share with you below. Enjoy!
To make the blackberry charlotte, chef Carla Hall mentioned that you will need these ingredients:
- Stale bread
- Blackberries (or any berry you’d like!)
- Almond liqueur
- Light brown sugar
- Lemon zest
- Lemon juice
- Granulated sugar
….and a few other ingredients! Please sure to head over to The Chew website for the delicious blackberry charlotte dessert recipe, so you can make it for your friends and family as early as today. *** As always, I’m not affiliated with the show, so if you have any questions or comments, please visit The Chew website. Thank you!
The Chew: Watch chef Carla Hall show Clinton Kelly and chef Michael Symon how to make delicious blackberry charlotte on the Tuesday, June 20, 2017 episode of “The Chew.” If you have any questions or comments about chef Carla Hall, the recipe she shared or “The Chew” itself, please contact them directly on their website (I shared the link above) as I am not affiliated with the show. Thank you!