Food Network host and “Happy Cooking” author Giada De Laurentiis stopped by the Today show this morning to offer great recipes! She joined Kathie Lee Gifford and Hoda Kotb (on Today with KLG and Hoda) to make a fabulous Thanksgiving turkey. Giada also dropped by the Today show to teach Savannah Guthrie how to make amazing apple recipes (an apple walnut cake, and “apples in a savory way”) just in time for the holidays and Ultimate Thanksgiving month on the Today show.
Did you have a chance to watch Giada De Laurentiis cooking segment this morning on the Today show? No worries if you missed it! We have the instructional video below, so you can learn how to make this delicious apple walnut cake at your convenience.
How To Make Giada De Laurentiis Apple Walnut Cake
To make the amazing apple walnut cake, Giada De Laurentiis stated that you’ll need all-purpose flour, green apples, pure maple syrup, large eggs, light brown sugar, vegetable oil, pure vanilla extract, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, fine sea salt, walnuts, confectioners sugar, heavy cream, cream cheese, water and a bundt pan. Be sure to watch the video below to see just how Giada De Laurentiis made this fabulous apple walnut cake that is sure to be a huge hit at your holiday party! Don’t forget to head over to the Today show website for the delicious recipe.
Apple Walnut Cake Ingredients
- All-Purpose Flour
- Green Apples
- Pure Maple Syrup
- Large Eggs
- Light Brown Sugar
- Vegetable Oil
- Pure Vanilla Extract
- Baking Powder
- Baking Soda
- Ground Cinnamon
- Ground Nutmeg
- Ground Ginger
- Fine Sea Salt
- Walnuts
- Confectioners Sugar
- Heavy Cream
- Cream Cheese
- Water
Watch This Instructional Cooking Video
Today Show Video: Watch Food Network chef and “Happy Cooking” cookbook author Giada De Laurentiis show Savannah Guthrie how to make her apple walnut cake and a savory apple dish with sausage for your next holiday soiree as seen on the Tuesday, November 3, 2015 episode of the Today show. ** If you have any questions or comments on this segment, the recipe featured or the Today show itself, please contact them directly on their website. Thank you!
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