Are you searching for a fabulous new roasted chicken dish to prepare for your family this evening? If so, you’re in luck! Winner, winner, chicken dinner was the theme on the Today show this morning, and the one and only Al Roker prepared a roasted salty skin chicken that was inspired by the late chef Judy Rodgers of the famed Zuni Café in San Francisco. According to Al, this is definitely one of the best chicken recipes ever. Everyone he’s “given the recipe to has raved about it, it is now part of their go-to.”
Did you happen to catch Al Roker’s cooking segment? No worries if you missed it! We have the instructional video from today’s show, so you can watch it time and time again.
How To Make Al Roker’s Salty Skin Chicken Dinner
To make the delicious salty skin chicken, Al Roker stated that you’ll need a whole chicken, your favorite fresh herbs, salt and pepper, onions, a cast iron skillet and olive oil. Don’t you just love recipes that don’t ask for a ton of ingredients? I know I sure do! Be sure to watch the video below to see just how Al Roker made this delicious salty skin chicken. Don’t forget to head over to the Today show website for the recipe. FYI: Al mentioned that you’ll need to keep the chicken in the refrigerator for one to two days before you cook it. This chicken will be perfect for Sunday night dinner with the family!
Roasted salty skin chicken dinner ingredients
- Whole Chicken
- Fresh Herbs
- Salt
- Pepper
- Onions
- Olive Oil
Today Show Video: Watch Today show weatherman Al Roker show Willie Geist and Tamron Hall how to make a delicious roasted salty skin chicken on the Today show on Friday, October 2, 2015. This recipe was inspired by chef Judy Rodgers of the famed Zuni Café in San Francisco. ** If you have any questions or comments about this segment, the recipe or the Today show itself, please contact the show directly on their website. Thank you!
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