It’s Thanksgiving 101 week on “The Chew”, and this entire week our favorite chefs and cohosts have been sharing their favorite Thanksgiving turkey recipes! They all sound amazing, I’m either going to have to start inviting more guests to my Thanksgiving celebration or start making turkeys more often than a few times a year. If you’re interested in learning a new and innovative way to prepare your turkey, you’re in luck! Today on “The Chew” chef Michael Symon shared his oven smoked turkey with sage and thyme! Doesn’t that sound amazing? I can’t wait to prepare it.
Learn to make an oven smoked turkey with sage and thyme
If you’d like to make chef Michael Symon’s oven smoked turkey with sage and thyme (as seen on “The Chew” on Wednesday, November 5th, 2014) for Thanksgiving dinner, please watch the video below and follow the link to the recipe!
Chef Michael Symon’s oven smoked turkey with sage and thyme ingredients
Learn how to make the delicious oven smoked turkey with sage and thyme that chef Michael Symon made on “The Chew” on Wednesday, November 5, 2014. Here is a list of the ingredients that he used!
- Apple wood chips
- Turkey
- Ground coriander
- Kosher salt
- Freshly ground black pepper
- Onion
- Thyme
- Sage
- Garlic
- Unsalted butter
- Roasting pan
Instructional Video from The Chew
Video one: Chef Michael Symon teaches home viewers how to make his perfect (gluten free) oven smoked turkey with sage and thyme recipe in less than four hours! Be sure to watch the instructional video below.
