Like many of you, I absolutely love cheesecake, especially topped with berries. If you’re searching for an amazing cheesecake recipe that you can prepare for your friends and family on Mother’s Day, your sister’s bridal shower, your bestie’s baby shower, brunch with your girls, and any other spring/summer event you have planned, you’ll adore the fabulous no-bake summer berry cheesecake that Clinton Kelly made on “The Chew” yesterday. Not only is it easy to prepare, but it’ll serve 12 – perfect for your next backyard soiree!
Did you have a chance to watch the segment when it originally aired on “The Chew”? No worries if you missed it (or would like to watch it again)! We have the instructional video from the show, so you can make it time and time again this season.
How To Make A No-Bake Summer Berry Cheesecake
If you’d like to learn how to make the fabulous no-bake summer berry cheesecake that Clinton Kelly made in a loaf pan on “The Chew”, please watch the videos below and follow the link to “The Chew” website for the link to the recipe.
No-Bake Summer Berry Cheesecake Ingredients and Materials
This no-bake summer berry cheesecake is the perfect dessert for a hot summer day! Here is a list of the ingredients and materials that Clinton Kelly used to make his fabulous dessert, which is sure to be a hit with family and friends.
- Can of Sweetened Condensed Milk
- Cream Cheese
- Orange Zest
- Frozen Berries
- Loaf Pan
- Melted Butter
- Store Bought Graham Cracker Crust
- Parchment Paper
Instructional Video From The Chew
The Chew Video: Watch co-hosts Clinton Kelly, Daphne Oz and chefs Mario Batali, Carla Hall and Michael Symon show you how to make a beyond delicious no-bake summer berry cheesecake! This dessert is perfect for warm summer days, fun parties with friends and family, and will be a must at your 4th of July soiree.
