Are you looking for a delicious and very easy recipe that you can prepare for dinner for your family this evening? If so, you must check out the amazing tuna noodle casserole recipe that chef Michael Symon prepared on “The Chew” earlier today! It looked absolutely amazing, and I love that it didn’t take very long to prepare. I don’t know about you, but I love a delicious home cooked meal that doesn’t take much time to make.
Did you have a chance to catch chef Michael Symon’s cooking segment on “The Chew” today? No worries if you missed it (or if you’d like to watch it again)! We have the instructional video from today’s show, so you can watch it time and time again at your convenience. Please be sure to share the link with friends and family (and pin it on Pinterest)! Pinterest is my favorite place to store my favorite recipes, as I tend to spend a bit of time on the site!
How To Make Chef Symon’s Tuna Noodle Casserole
If you’d like to make the delicious tuna noodle casserole recipe that chef Michael Symon prepared on the Tuesday, February 24th, 2015 episode of “The Chew”, please watch the videos below and follow the link to the recipe.
Tuna noodle casserole ingredients
Here is a list of the ingredients that chef Michael Symon used to make his famous tuna noodle casserole on The Chew! This recipe is beloved by many and is sure to be a hit with your friends and family.
- Cream of mushroom soup
- Low sodium vegetable stock
- Cremini mushrooms
- Button mushrooms
- Olive oil
- Unsalted butter
- Leeks
- Garlic cloves
- Fresh thyme leaves
- Flour
- Half and half
- Dry sherry
- Tuna
- Wide egg noodles
- Can of chickpeas
- Scallions
- Parsley
- Kettle cooked potato chips
- Large stock pot
- Casserole dish
The Chew Instructional Videos
“The Chew” Video one: Renowned chef Michael Symon shares the secret to making his delicious tuna noodle casserole on “The Chew” on February 24, 2015!
The Chew video two: Chef Michael Symon gives us a tuna noodle casserole recipe recap and finishes up this delicious dish that is beloved by many.
