Are you searching for an easy and delicious pasta dish that you can whip up after work? If so, you’re in luck. On June 2nd, 2014 “The Chew” chef Michael Symon was joined by actress Gabrielle Union to make a fabulous fresh ricotta cavatelli dish. This recipe calls for fresh tomato sauce, which I can’t wait to make with homegrown tomatoes out of the garden or from a local farmer’s market! Chef Michael says the tomato sauce is very quick, which is right up my alley and I’m sure many of yours as well. Be sure to watch the videos below, so you can make this tasty dish for your friends and family!
If you’re eager to make the fresh ricotta cavatelli dish that chef Michael Symon and Gabrielle Union made on the June 2nd episode of “The Chew” please be sure to watch the videos below and follow the link to the recipe!
Chef Michael Symon’s Fresh ricotta cavatelli ingredients
- All purpose flour
- Fresh ricotta cheese
- Eggs
- Salt
- Olive oil
- Cherry tomatoes
- Garlic
- Basil leaves
- Parmigiano-Reggiano cheese
- Kosher salt
- Freshly ground pepper
- Stand mixer (dough attachment) (I bought the Vitamix dry container, so I may just have to attempt to make the pasta dough with it!)
Watch chef Michael Symon of “The Chew” make the pasta dough for his fresh ricotta cavatelli! This recipe is sure to be a hit with family and friends this summer (and throughout the year)!
In the second video Gabrielle Union and chef Michael Symon make the fresh tomato sauce, which Mr. Symon says is “really easy to make”. Score! Ms. Gabrielle Union also dishes on her new movie “Think Like A Man Too”, and her new wine, Vanilla Puddin!
