How To Make Chef Michael Symon's Chicken Meatballs Marsala

Are you on the hunt for a delicious meal that you can easily prepare for your family in under 30 minutes? If so, you’re in luck! Yesterday on “The Chew” chef Michael Symon prepared his super easy and delicious chicken meatballs marsala that serves four to six people. Doesn’t that dish sound amazing? I can’t wait to prepare it!

Be sure to scroll down to the bottom of this post for an instructional video from the show, so you can see just how chef Symon made this tasty dish that you and your family will adore.

Learn how to make the chicken meatballs marsala that chef Michael Symon prepared on "The Chew" on Monday, January 19, 2015! — Learn how to make the chicken meatballs marsala that chef Michael Symon prepared on “The Chew” on Monday, January 19, 2015!

How To Make Chef Symon’s Chicken Meatballs Marsala

If you’d like to make chef Michael Symon’s chicken meatballs marsala (as seen on “The Chew” on Monday, January 19th, 2015) for you and your family, please watch the video below and follow the link to the recipe!

Chicken meatballs marsala ingredients

Here is a list of the ingredients that chef Michael Symon used to make his delicious chicken meatballs marsala.

Ground chicken
Ricotta cheese
Egg
Garlic Cloves
Flat-leaf parsley
Panko breadcrumbs
Nutmeg
Parmigiano-Reggiano
Flour
Salt
Freshly ground black pepper
Cremini mushrooms or
White mushrooms
Shallots
Marsala wine
Butter

The Chew Instructional Videos

The Chew video one: Chef Michael Symon gives us the ingredients and the scoop on how to prepare his chicken meatballs marsala on “The Chew”! If you adore homegrown tomatoes in summer as much as I do, you’ll absolutely love this video.

The Chew video two: Chef Michael Symon finishes up his chicken meatballs marsala on “The Chew”! PS: Chef Symon gives you the scoop on different wines or ingredients you can use if you don’t have marsala wine in your pantry.