If there’s one thing I love about summer other than the warm weather and having flowers blooming in my garden, it’s that peaches are finally in season. Earlier today on “The Chew” chef Carla Hall made an amazing Southern inspired drop biscuit peach cobbler (just like her grandma made) that I can’t wait to prepare! I love that this amazing dessert takes less than an hour to make, is easy enough for the novice chef to prepare and it serves 12, so it’s perfect for your next backyard bash.

Did you have a chance to watch her segment on “The Chew” earlier today? No worries if you missed it! We have the instructional video from the show below, so you can watch it at your convenience.

How To Make Chef Carla Hall’s Drop Biscuit Peach Cobbler

If you’d like to learn how to make the delicious drop biscuit peach cobbler that chef Carla Hall made on “The Chew” on Tuesday, June 9th, please watch the videos below and follow the link to “The Chew” website for the recipe.

Drop Biscuit Peach Cobbler Instructional Video

The Chew video one: Renowned pastry chef Carla Hall shows chef Michael Symon and Daphne Oz how to make her phenomenal Southern inspired drop biscuit peach cobbler on “The Chew” on Tuesday, June 9, 2015. This dessert will be perfect for the family this evening! Don’t forget to invite the friends, family and neighbors so they can enjoy it too 🙂

The Chew video two: Chef Carla Hall gives us a recipe recap before finishing up her fabulous drop biscuit peach cobbler on “The Chew”! PS Don’t forget to top it with delicious vanilla ice cream. According to Ms. Hall “the juice is the jam”!

 

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