Is it just me or have the NFL playoffs been more exciting than ever this season? Like many of you, I was shocked to see the LA Rams beat the New Orleans Saints, and don’t get me started on Tom Brady and the Patriots! I was glued to the TV. I can’t wait to watch the Pats take on the Rams in Super Bowl LIII on Sunday, February 3, 2019.
Are you throwing a Super Bowl party with family and friends? If so, you’re going to want delicious appetizers and fabulous drinks for your guests! Lucky for you, we have the scoop on four of the best Super Bowl party appetizers!
Over the years I have featured Elizabeth Heiskell’s Today show food segments and was so exciting to get the chance to interview her. She shared the secret to throwing a homegate with your family and friends. Elizabeth partnered with FarmRich and dished on how you can make grilled cheese sticks with tomato soup, fun football shape potato skins, and a meatball mozzarella stack. Ms. Heiskell also shared one of her favorite recipes from her Southern Living Party cookbook! Be sure to scroll down to get the details on this amazing appetizer with bacon. All it is is bacon, breadsticks and brown sugar. Talk about delicious!
If you’re looking for a fabulous drink recipe be sure to check out her mimosa recipe, which she shared in the video below. Elizabeth also featured a non-alcoholic version/mocktail that you will adore.
Be sure to watch the video below for details on how to throw the perfect Super Bowl LIII party. You will absolutely adore the four Super Bowl appetizers and drink she shared. For more information please visit FarmRich.com. If you’re interested in Elizabeth Heiskell’s book, you’ll be pleased to learn that you can find it on Amazon or at your favorite bookstore nationwide.
Elizabeth Heiskell’s Four Best Super Bowl Party Appetizers
Watch journalist and blogger, Candace Rose Anderson of the website Candie Anderson interview renowned cook and Today show Food contributor Elizabeth Heiskell! Elizabeth shared the secret to making four amazing Super Bowl LIII party appetizers and drinks. You don’t want to miss this!
About Elizabeth Heiskell
Elizabeth Heiskell was born and raised in the Mississippi Delta. With her passion for food, fun, and adventure, she started her culinary journey at the Culinary Institute of America in Hyde Park, New York. In 2011, Elizabeth moved from the flatland to the hills of Oxford, Miss. There, she and her husband, Luke, run Woodson Ridge Farm with a little help from their three girls. Chef Heiskell has prepared food for such notables as the Duchess of York, Former Vice President Al Gore, Chef Thomas Keller, Priscilla Presley and the governors of Mississippi, Texas and Arizona. Elizabeth is a popular TODAY Show Food Contributor on NBC and appears regularly on other national TV shows. She is the author of best-selling cookbook, “What Can I Bring,” and her latest, “The Southern Living Party Cookbook” is in stores now.
Discover more Super Bowl party essentials in our Super Bowl section: https://candieanderson.com/tag/super-bowl/
