Ritz crackers are life! I love them with cheese, in desserts, and all by themselves. If there’s one thing I remember growing up, it’s going to my grandparents house on Saturday mornings and my grandma (who is originally from Duluth, Minnesota) giving us Ritz crackers with spreadable cheese! This was something my brother and I always looked forward to! To this day, I always have Ritz and Saltine crackers at home as a snack. Did you know that Ritz crackers also make great holiday appetizers? This morning, one of my favorite cooks and cookbook authors, Elizabeth Heiskell aka the Debutante Farmer stopped by the Today show to show Carson Daly (and all of us at home) how to make delicious holiday appetizers and desserts made with you guessed it, Ritz crackers! Be sure to watch the video below to learn how to make the big, festive holiday dip and turtle Ritz cracker cookies.
Watch Elizabeth Heiskell AKA The Debutante Farmer Make Big, Festive Holiday Dip and Turtle Ritz Cracker Cookies On The Today Show
Big, Festive Holiday Dip Ingredients
To make the big, festive holiday dip, Elizabeth Heiskell aka the Debutante Farmer mentioned that you will need these ingredients:
- Softened cream cheese
- Sharp cheddar cheddar
- Green onions
- Ritz crackers
- Pepper jelly
Turtle Ritz Cracker Cookies
To make the fabulous turtle Ritz cracker cookies, Elizabeth Heiskell mentioned that you will need:
- Ritz crackers
- Chocolate almond bark
Please watch the video below, if you’d like to learn how to make the turtle Ritz cracker cookies, and big festive holiday dip that Elizabeth Heiskell made on the Today show this morning. Don’t forget to head over to the Today show website for both recipes. They are sure to be a big hit with your family and friends on Christmas night and during holiday celebrations!
Hulu video: Watch Elizabeth Heiskell aka the Debutante Farmer show Carson Daly (and all of us at home) how to make a delicious holiday appetizer and holiday dessert using Ritz crackers! You will absolutely adore the fabulous big, festive holiday dip and chocolate turtle Ritz cracker cookies that Elizabeth made on the Thursday, December 21, 2017 episode of the Today show. *** If you have any questions or comments about the video below or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!
Happy Holidays to you and yours. PS: If you’re searching for more delicious recipes for the holidays, please check out my food and drink section, which is filled with dishes from the Today show and The Chew!