Can you believe that the holiday season is upon us and Christmas Day 2017 is just 10 days away? The month of December sure is flying by! If you’re searching for delicious and easy holiday appetizers to prepare for family and friends, you’re in luck. This morning on the Megyn Kelly Today show, Megyn was joined by chef, Food Network star Damaris Phillips who is the author of “Southern Girl Meets Vegetarian Boy.” She showed Ms. Kelly (and all of us at home!) how to make easy and delicious baked brie, olives in a blanket, loaded potato cups and spinach and feta tarts! Don’t these holiday appetizers sound amazing? Be sure to watch the video below to see how they prepared these 4 amazing holiday appetizers.
Watch “Southern Girl Meets Vegetarian Boy” Cookbook Author Damaris Phillips Make Baked Brie, Olives In A Blanket, Spinach and Feta Tarts, Loaded Potato Cups Holiday Appetizers on Megyn Kelly Today Show!
To make the olives in a blanket, you’ll need these amazing ingredients:
- Crescent rolls
- Garlic cloves
- …and a few more ingredients!
Be sure to watch the video below to learn how to make these fabulous olives in a blanket, baked brie, loaded potato cups, spinach and feta tarts! Don’t forget to head over to the Today Food website for these amazing recipes, so you can make them for family and friends for the holiday season.
Check out Damaris’ new cookbook “Southern Girl Meets Vegetarian Boy”!
Hulu video: Watch “Southern Girl Meets Vegetarian Boy” cookbook author, chef and Food Network star Damaris Phillips show Megyn Kelly how to make baked brie, olives in a blanket, loaded potato cups, spinach and feta tarts (4 easy holiday appetizers) on the Thursday, December 14, 2017 episode of Megyn Kelly Today show. *** If you have any questions or comments about the video below or the show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!