It’s always a great day when Food network host Katie Lee stops by the Today show! This morning she joined Matt Lauer in the Today plaza to make her great grandmother Pearl’s angel food cake with peaches and cream. Doesn’t this dessert sound amazing? According to Matt Lauer, this is a “very popular recipe in Milton, West Virginia”. Katie’s great grandma used to enter this angel food cake “into all kinds of contests, she won her stand mixer, her stove, her washer, dryer – everything with this cake.” Be sure to watch the video below to see how she made this fabulous cake!
To make Katie Lee’s (great grandmother Pearl’s) angel food cake with peaches and cream, she told Matt Lauer that you will need these ingredients:
- Cream of Tartar
- Cake Flour
- Vanilla Extract
- Almond Extract
- Whipped Cream
- (Materials: Stand Mixer)
Be sure to watch the video below to see how Katie Lee made angel food cake with peaches and cream with delicious fresh summer peaches! Don’t forget to head over to the Today show website for the amazing recipe, so you can make it for your family and friends this evening.
Hulu video: Watch Food Network host Katie Lee show Matt Lauer how to make her great-grandmother Pearl’s delicious, award winning angel food cake with peaches and cream on the Thursday, August 3, 2017 episode of the Today show. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!