I have long been a fan of Iron chef Michael Symon of The Chew, and have featured his awesome cooking segments on the blog from time to time over the last few years. When it comes to summer grilling, chef Symon is definitely the master! He makes viewers feel as though they can accomplish anything in the kitchen or on the outdoor grill.
I was so excited when I was asked to interview chef Michael Symon recently on summer grilling, as he is one of my favorites! With Father’s Day weekend just a few short days away, summer barbecue season upon us, and outdoor celebrations with family and friends on the horizon, now is the time to up your grilling game, so you can impress those you love most with your awesome new skills!
Chef Michael Symon joined me for an interview on Friday, June 10, 2016 to dish on how to prep your grill, season your meats, the most amazing ingredients to top your “Fat Doug” hamburger with including Castello sliced blue cheese, heirloom tomatoes, guacamole, fermented cabbage and grilled onions; his favorite summer side dishes and much more. Everything chef Symon had prepared for the interview looks amazing! I can’t wait to make some great burgers and delicious grilled vegetables this weekend. Be sure to watch the video below for Chef Michael Symon’s awesome summer grilling tips, techniques, delicious meal ideas, side dishes and much more. For more information please visit: CastelloCheeseUSA.com.
Sponsor of tour: Castello cheese. Candace Rose was not compensated by any sponsors for this interview.