How To Make “The Chew” Clinton Kelly’s Deviled Cheese Toasts

Are you on the hunt for the perfect last minute appetizer? If so, you’re in luck! Clinton Kelly showed us how to make his delicious deviled cheese toasts on “The Chew” on Friday, January 16th, 2015. This tasty appetizer is the perfect snack for your guests and something you can make with ingredients you have around the house!

Did you have a chance to watch the segment? No worries if you missed it, we have the instructional videos to share with you below. PS: Be sure to pin this to your favorite Pinterest board, so you can have this recipe on hand around for the holidays. It’ll make a great dish for family and friends for Thanksgiving, your Christmas party and more.

 

Learn how to make the delicious cheesy toasts that Clinton Kelly made on "The Chew" on Friday, January 16th.
Are you searching for a delicious appetizer recipe for your next party? If so, you’re in luck! We have details on how you can make the delicious deviled cheese toasts that Clinton Kelly made on “The Chew” on Friday, January 16th, 2015.

How To Make Clinton Kelly’s Deviled Cheesy Toasts!

If you’d like to learn how to make the deviled cheese toasts that Clinton Kelly made on “The Chew” on Friday, January 16th, 2015, please watch the instructional video below and follow the link to the recipe!

 

Clinton Kelly Deviled Cheesy Toasts ingredients

Here is a list of the delicious ingredients that Clinton Kelly used to make his amazing deviled cheesy toasts on the Friday, January 16, 2015.

  • Crusty Italian bread
  • Cheddar cheese
  • Mayonnaise
  • Dill pickles
  • Roasted red bell pepper
  • Red chili flakes
  • Bowl

 

The Chew Instructional Video

 

The Chew Video: The Chew co-host, Clinton Kelly shows us how to make scrumptious deviled cheese toasts just in time for weekend celebrations. Don’t forget to watch this instructional video from “The Chew”! These appetizers will be perfect for holiday celebrations, Easter, bridal showers, baby showers, Sunday night dinners and more.

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