Are you look for a new recipe to make with your family this holiday season? How about Clinton Kelly’s delicious mini beef wellingtons? Clinton shared this scrumptious recipe on “The Chew” on Wednesday, December 3rd and elicited help from Daphne Oz, Michael Symon, Carla Hall and Mario Batali for this yummy holiday party dish. His mini beef wellingtons are sure to be a hit with family and friends at your holiday party or Christmas dinner! In fact, you can make these great appetizers for any soiree you throw (or attend) throughout the year!
How To Make Mini Beef Wellingtons
If you’d like to make Clinton Kelly’s delicious mini beef wellingtons for your family this holiday season, please watch the instructional videos from the Wednesday, December 3rd episode of “The Chew” and follow the link to the recipe!
Mini beef wellingtons ingredients
Learn how to make the fabulous mini beef wellingtons that Clinton Kelly prepared on “The Chew.” This dish is sure to be a hit with family and friends! Here is a list of the ingredients that he used.
- Butter
- Extra virgin olive oil
- Beef tenderloin
- Salt
- Freshly cracked black pepper
- Flour
- Cremini mushrooms
- Yellow onion
- Thyme leaves
- Store-bought puff pastry
- Dijon mustard
- Red wine
- Worcestershire sauce
- Water
- Egg
- Flaked sea salt
- Rosemary sprigs
- Baking sheet
- Parchment paper
- Leaf-shaped cookie cutter
Video one: Be sure to watch this wonderful instructional video so you can learn how to make Clinton Kelly’s mini beef wellingtons. PS The chefs and co-hosts of “The Chew” shared some amazing tips and secrets. You don’t want to miss out.
Video two: Clinton Kelly and Mario Batali give a recap of Mr. Kelly’s mini beef wellingtons! This recipe even has Ms. Carla Hall wanting to get back into catering 😉
