Are you on the hunt for a delicious vegetarian recipe that you’re family will love? You’ll have to try the amazing baked lasagne alla norma (aka eggplant lasagne) that chef Mario Batali prepared on “The Chew”! As someone who is celebrating Lent, this dish is perfect for Ash Wednesday and meatless Mondays.
Did you have a chance to catch the segment? No worries if you missed it! We have the instructional video from today’s episode of “The Chew”. You’ll get a chance to see chef Mario Batali and Good Morning America’s co-anchor, Robin Roberts prepare this fabulous baked lasagne alla norma (eggplant lasagne).
This dish is perfect for dinner with the family this evening, Sunday night suppers with family, the holiday season and more! I say prepare it for Easter, it’s sure to be a huge hit with family and friends.
How To Make Vegetarian Baked Lasagne
If you’d like to learn how to make the delicious vegetarian baked lasagne alla norma (eggplant lasagne) that chef Mario Batali and GMA co-host Robin Roberts made on “The Chew”, please watch the videos below and follow the link to the recipe!
Vegetarian baked lasagne alla norma ingredients
Here is a list of the ingredients that chef Mario Batali and GMA co-host Robin Roberts used to make his vegetarian baked lasagne alla norma aka eggplant lasagne!
- Extra virgin olive oil
- Eggplant
- Red onion
- Garlic cloves
- Italian plum tomatoes
- Chopped fresh basil
- Fresh thyme leaves
- Kosher salt
- Freshly ground black pepper
- Unsalted butter
- All-purpose flour
- Whole milk
- Kosher salt
- Freshly ground nutmeg
- Lasagne pasta
- Parmigiano-reggiano
- Ricotta salata
- Baking sheet
- Saute pan
- Medium saucepan
- 9 x 13 inch pan
Instructional Videos From The Chew
The Chew Video one: Chef Mario Batali shows GMA co-host Robin Roberts how to make his delicious vegetarian baked lasagne alla norma (eggplant lasagne)!
The Chew video two: Chef Mario Batali finishes up his amazing vegetarian baked lasagne alla norma on “The Chew”! Doesn’t this dish sound amazing? I can’t wait to make it!!! I know my family is going to absolutely love it.
