There’s nothing quite like a tasty bowl of soup on a cold winter’s day to bring a little comfort! Yesterday on “The Chew” chef Mario Batali prepared an amazing turkey meatball wedding soup that is easy to prepare and is the perfect dish for the family.
If you’re interested in learning how to make this delicious winter soup, you’re in luck! We’ve shared instructional videos from the show at the bottom of this post. Enjoy!
How To Make Turkey Meatball Wedding Soup
If you’d like to make the turkey meatball wedding soup that chef Mario Batali made on “The Chew” on Tuesday, January 20th, please watch the videos below and follow the link to the recipe.
Turkey meatball wedding soup ingredients
Here is a list of the ingredients that chef Mario Batali used to make his delicious turkey meatball wedding soup.
- Panko bread crumbs
- Ground turkey
- Prosciutto di Parma
- Sweet Italian sausage
- Eggs
- Milk
- Pecorino Romano
- Parmigiano-Reggiano
- Nutmeg
- Salt
- Freshly ground black pepper
- Carrots
- Onion
- Celery root
- Parsley
- Chicken stock
- Escarole
- Ditalini
- Large bowl
- Measuring spoons
- Large heavy-bottomed pot
The Chew instructional videos
The Chew video one: Chef Mario Batali shows us the fresh ingredients we need to make his turkey meatball wedding soup, dishes the secret to making this delicious Italian American soup and why it’s called a “wedding soup” – it’s not what you think!
The Chew video two: Chef Mario Batali and Daphne Oz finish up chef Batali’s amazing Italian American turkey meatball wedding soup on the Tuesday, January 20th episode of “The Chew”!
Delicious Soup Toppers You’ll LOVE!
I grew up putting parmesan cheese on top of my grandma’s homemade soup because that’s how I was taught by my mom and my grandma. Little did I know there are tons of other delicious soup toppers! Don’t miss this video as chef Carla Hall shares some delicious soup toppers we all need to add more flavor to our homemade soups and stews.
Be sure to watch the video below to see chef Carla Hall’s tricked out soup toppers.
