Sweet potato pie has long been a favorite dessert for many on Thanksgiving! The best part about this Turkey Day staple is it’s both nutritious and flavorful, too. Yesterday on “The Chew”, one of my favorite chefs, the one and only chef Carla Hall shared her delicious sweet potato pie bars recipe, which would be perfect for your Thanksgiving dessert table!
If you’d like to make chef Carla Hall’s delicious sweet potato pie bars (as seen on “The Chew” on Tuesday, November 11th), please watch the videos below and follow the link to the recipe! These fabulous little desserts will definitely be a hit with family and friends at your Thanksgiving celebration.
Chef Carla Hall’s sweet potato pie bars ingredients
Here is a list of the ingredients that chef Carla Hall used to make her delicious sweet potato pie bars.
Shortbread crust
- Butter
- Sugar
- Yolks
- Vanilla
- Almond extract
- Flour
- Ground pecans
- Salt
- Cinnamon
- Ginger
- Nutmeg
- Cloves
- Allspice
- Sweet potatoes
- Cans Sweet potato puree
- Brown sugar
- Butter
- Eggs
- Pumpkin pie spice
- Self-rising flour
- Milk
- 18″ x 13″ Baking sheet or –
- Jelly roll pan
Video one: Chef Carla Hall shows her “The Chew” co-hosts Clinton Kelly, Daphne Oz, and fellow chefs Mario Batali and Michael Symon how to prepare her sweet potato pie bars recipe on the Tuesday, November 11th, 2014 episode!
Video two: Carla Hall gives us a recap and finishes up her sweet potato pie bars recipe, as seen on the Tuesday, November 11th episode of “The Chew”! This would be the perfect dessert on Thanksgiving! I hope you enjoy these fabulous sweet potato pie bar inspired desserts!
