Do you love Korean bbq? If so, you will fall head over heels in love with this amazing Korean BBQ Beef Short Ribs Salad that chef Judy Joo showed Matt Lauer how to make on the Today show this morning! She also made a Spicy Scallion and Red Onion Salad that sounds fantastic! PS: She also shared the secret to not getting onion breath. 🙂
Watch chef Judy Joo show you how to make Korean BBQ Beef Short Ribs Salad and Spicy Scallion and Red Onion Salad on the Today Show on Monday, August 21, 2017!
To make this fabulous Korean BBQ Beef Short Ribs Salad, chef Judy Joo mentioned that you will need these amazing ingredients:
- Asian pear
- Dark brown sugar
- Soy sauce
- Sesame oil
- Garlic
- Ginger
- Salt and pepper
- Beef short ribs
- Vegetable oil
- Red lettuce
- Perilla leaves
- White rice
- Spicy sauce
- Material An indoor or outdoor grill
Be sure to watch the video below to see how they made this amazing marinade, and delicious Korean BBQ Beef Short Ribs Salad! Don’t forget to head over to the Today show website for the recipe! The Today Food website also has sauce substitution recipes in case you have a hard time finding any of these sauces in the store.
If you’re a big fan of onions, you will adore this Spicy Scallion and Red Onion Salad they made! Chef Judy Joo used these ingredients for this:
- Scallions
- Red onions
- Soy sauce
- Korean apple vinegar
- Sesame oil
- Gochugaru
- Sugar
- Salt
Hulu video: Watch chef Judy Joo show Matt Lauer how to make Korean BBQ Beef Short Ribs Salad and Spicy Scallion and Red Onion Salad on the Monday, August 21, 2017 episode of the Today show. *** If you have any questions or comments about the video below or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!
