Watch Chef Ryan Scott Make Chinese Chicken Salad with Roasted Portobello Mushrooms on Today Show with KLG & Hoda Video

Are you searching for a delicious Asian inspired dish to make for dinner this evening or for your guests this weekend? If so, you’re in luck! This morning, chef Ryan Scott (executive chef and owner of Finn Town in San Francisco, California) stopped by the Today show with KLG and Hoda to make delicious Chinese chicken salad with roasted portobello mushrooms.

 

Watch chef Ryan Scott show Kathie Lee Gifford and Hoda Kotb how to make delicious Chinese chicken salad with roasted portobello mushrooms on the Thursday, September 14, 2017 episode of the Today show with KLG and Hoda.
Watch chef Ryan Scott show Kathie Lee Gifford and Hoda Kotb how to make delicious Chinese chicken salad with roasted portobello mushrooms on the Thursday, September 14, 2017 episode of the Today show with KLG and Hoda.

 

 

 

Watch Chef Ryan Scott Make Chinese Chicken Salad with Roasted Portobello Mushrooms on Today with KLG and Hoda

 

 

To make the delicious Chinese chicken salad with roasted portobello mushrooms, chef Ryan Scott mentioned that you will need these amazing ingredients:

  • Rotisserie chicken
  • Roasted portobello mushrooms
  • Red onion
  • Olive oil
  • White wine
  • Red wine vinegar
  • Soy sauce
  • Balsamic vinegar
  • Lemon
  • Garlic paste
  • Eggs
  • Peanut oil
  • Honey
  • Tahini
  • Salt and pepper
  • Ramen noodle mix
  • Lettuce mix
  • Lacinato kale
  • Cilantro
  • Scallions
  • Peanuts
  • Sesame seeds

 

Be sure to watch the video below to see how they made this amazing dish (and to see chef Ryan Scott’s wife Leslie). Don’t forget to head over to the Today Food website for the recipe, so you can make it for your family and friends.

 

 

Hulu video: Watch chef Ryan Scott show Kathie Lee Gifford and Hoda Kotb how to make delicious Chinese chicken salad with roasted portobello mushrooms on the Thursday, September 14, 2017 episode of the Today show with KLG and Hoda. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!

 

You may also like: Chef Ryan Scott makes buttermilk devil’s food cake; braised chicken with pepperoncinis and olives.

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