There’s nothing quite like a delicious bowl of homemade tomato soup on a cold winter’s day! If you’re searching for an amazing tomato soup recipe to prepare for lunch tomorrow or for dinner this evening, you’re in luck. This afternoon on “The Chew”, Clinton Kelly showed his fellow co-hosts and all of us at home how to make his chunky creamy tomato soup recipe that is easy to prepare. Be sure to watch the video below for details on this “recipe refresh.”
To make the chunky creamy tomato soup, Clinton Kelly mentioned to chef Michael Symon that you will need onion, olive oil, garlic, tomato paste, San Marzano tomatoes, salt, chicken stock, pullman loaf bread, half and half, cherry tomatoes (which he roasted), fresh or dried thyme, and a few other ingredients! Make sure you watch the video below to see how they prepared this amazing dish. Don’t forget to head over to “The Chew” website for the fantastic recipe, so you can make this for your family and friends.
The Chew video: Watch Clinton Kelly show chef Michael Symon (and all of us at home) how to make his roasted chunky creamy tomato soup recipe on the Tuesday, March 7, 2017 episode of “The Chew.” *** If you have any questions or comments about the video below, the recipe or “The Chew” itself, please contact them directly on their website as I am not affiliated with the show. Thank you!