Chile rellenos are one of my favorite Mexican dishes. My amazing grandmother used to make these for me as a kid, and my mom (who is just as amazing in the kitchen as she was) makes them for us every so often! If you’ve never had chile rellenos, I highly recommend try them, they’re phenomenal! If you’re searching for a fabulous chile rellenos casserole recipe, you’re in luck. This afternoon chef Mario Batali showed actress Jessica Capshaw (of ABC’s Grey’s Anatomy fame) and all of us at home how to make an easy and delicious chile rellenos casserole that’s perfect for dinner any night of the week.
To make the fabulous chile rellenos casserole, chef Mario Batali mentioned that you will need ground beef (or ground chorizo) anaheim chile, garlic, onions, ancho chile powder, cumin, evaporated milk, cilantro, grated cheddar cheese, eggs, and a few other ingredients. Be sure to watch the video below to see how chef Mario Batali and Jessica Capshaw made this amazing casserole! Don’t forget to head over to The Chew website for the fantastic recipe.
The Chew video: Watch chef Mario Batali show actress Jessica Capshaw of ABC’s Grey’s Anatomy fame how to make a delicious chile rellenos casserole on the Monday, January 30, 2017 episode of The Chew. *** If you have any questions or comments about the video below, the recipe or The Chew itself, please contact them directly on their website as I am not affiliated with the show. Thank you!