Are you searching for a quick, easy and delicious appetizer recipe, a fun and festive signature cocktail or a beautiful DIY centerpiece for Christmas dinner? If so, you’re in luck! It’s no secret that nearly everyone loves spinach dip (I can never have enough!) and this afternoon on “The Chew”, one of my favorite “The Chew” co-hosts and interviewees, Mr. Clinton Kelly shared an adorable and very festive spinach dip wreath! He also made a great frozen coffee and brandy cocktail with a Vitamix and a fun and festive candy cane centerpiece. Did you have a chance to watch the segment? Be sure to watch the video below to see how he made this great appetizer, his signature frozen cocktail and a beautiful Christmas inspired centerpiece! Please visit The Chew website for the recipes and instructions so you can make them for you and your guests.
To make the fabulous spinach dip wreath, Clinton Kelly mentioned that you will need spinach, artichokes, crescent dough, roasted garlic, cream cheese, mayonnaise, Parmigiano-Reggiano (parmesan cheese) and a few other ingredients. Be sure to watch the video below to see how he and Daphne Oz made this tasty spinach dip wreath appetizer! Don’t forget to head over to The Chew website for the amazing recipe.
To make the signature frozen coffee and brandy cocktail, Clinton Kelly mentioned that you will need vanilla ice cream, strong brewed room temperature coffee or espresso, chocolate syrup, and brandy. Be sure to watch the video to see how he and chef Michael Symon made this fab signature cocktail. Don’t forget to head over to The Chew website for the recipe!
The Clinton Kelly aka the King of crafting (and Clinton’s Craft Corner!) showed Mario Batali and Carla Hall how to make a festive candy cane candle centerpiece using candy canes and a candle! You’ll need a pillar candle, candy canes, a rubber band, and a ribbon! No glue needed. Be sure to head over to The Chew website for more information! Don’t forget to watch the video below.
The Chew video: Watch our favorite crafter and DIY expert Clinton Kelly make a spinach dip wreath, a frozen coffee and brandy cocktail and a candy cane candle centerpiece just in time for the holiday party season and Christmas dinner on the Tuesday, December 20, 2016 episode of “The Chew.” *** If you have any questions about anything in the video, the recipes featured or The Chew itself, please contact them directly on their website as I am not affiliated with the show. Thank you!