Are you looking for an easy dish to prepare for dinner tonight that will take less than 30 minutes and your entire family will love? How about chef Michael Symon’s pan-fried pork chops?! Chef Symon prepared this delicious pan-fried pork chops with minted carrots and brussels sprouts au gratin on “The Chew” on Tuesday, September 30th, 2014 and we have the scoop on how you can prepare them!
How To Make Pan-Fried Pork Chops
If you’d like to prepare chef Michael Symon’s pan-fried pork chops with minted carrots and brussels sprouts au gratin for your family tonight, please watch the instructional videos below and follow the link to the recipe!
Pan-fried pork chops ingredients
- Pork chops
- White wine
- Garlic cloves
- Brussels sprouts
- Red pepper flakes
- Extra virgin olive oil
- Heavy cream
- Dijon mustard
- Panko bread crumbs
- Whole coriander seeds
- Red wine vinegar
- Fresh mint leaves
Video one: Chefs Michael Symon and Carla Hall show you how to prepare chef Symon’s pan-fried pork chop recipe on “The Chew” on Tuesday, September 30th, 2014! Be sure to watch the video so you can prepare this dish for your family. This main dish will be perfect for dinner this evening! You can also prepare it for guests this weekend.
Video two: Chefs Michael Symon and Carla Hall finish up chef Symon’s delicious pan-fried pork chops with minted coriander carrots and brussel sprouts – yum!