December 2017 sure is flying by. I woke up this morning and couldn’t believe that Christmas Eve is just a week away. Have you decided what you’re going to prepare for dinner during the holidays? If not, you’re in luck. This week I was joined by renowned chef George Duran for an interview. He shared some great dinner recipes, desserts, and fabulous wines that are perfect for your New Year’s Eve celebrations as well.
Chef George Duran shared the secret to making Italian inspired baked ziti with meatballs, and meatball subs! When it comes to desserts, you will want to try the chocolate pudding he prepared. It sounds absolutely fabulous. Let’s not forget about wine. Everyone loves wine, especially at parties with family and friends during the holidays and on New Year’s Eve. You’ll definitely want to watch the video below to hear chef George Duran dish on his favorite wines and how he pairs them with dinner and dessert.
Please be sure to watch the video below to see my interview with chef George Duran in its entirety. He shared great last minute holiday entertaining tips, recipes and meal ideas for everyone! For more information, please visit: DailyLounge.com.
Chef George Duran is the author of Take This Dish and Twist It, known for his Food Network show Ham on the Streetand most recently host of TLC’s Ultimate Cake Off. He’s appeared as guests on NBC’s Today Show, CBS This Morning, The Wendy William Show, the Dr. Oz Show, The Nate Berkus Show and many others.
Interview provided by DailyLounge.com. Candace Rose Anderson was not compensated by the sponsor for this interview.