Are you searching for a healthy and delicious salmon recipe to prepare for your family this evening? If so, you’re in luck. This morning, Lucinda Scala Quinn of Mad Hungry joined Sheinelle Jones and guest co-host, wrestler John Cena to make teriyaki salmon, Japanese slaw and coconut rice. Don’t these dishes sound amazing? I can’t wait to try them ASAP!
Lucinda Scala Quinn authored an amazing cookbook called “Mad Hungry: Feeding Men and Boys“!
Lucinda stated that this seafood dish is so good, it will convince “your kids and any non-fish eater to eat fish!” To make the teriyaki salmon, Lucinda Scala Quinn of Mad Hungry mentioned that you will only need these six ingredients:
- Soy sauce
Be sure to watch the video below to see how they made this fantastic main dish. Don’t forget to head over to the Today show website for the amazing recipe, so you can make it for your family for dinner this evening.
To make the coconut rice, the Mad Hungry creator mentioned that you will need:
- Coconut milk
- Basmati rice
You can learn how to make this phenomenal side dish by watching the video below. Please visit the Today show website for the recipe!
To make the Japanese Slaw, Lucinda Scala Quinn mentioned that you will need these amazing ingredients:
- Miso paste
- Safflower oil
- Green cabbage
- Sesame seeds
- Sesame oil
- Rice wine vinegar
- Soy sauce
Hulu video: Watch Lucinda Scala Quinn of Mad Hungry show Sheinelle Jones and John Cena how to make delicious teriyaki salmon, coconut rice and Japanese slaw on the Monday, August 7, 2017 episode of the Today show. *** If you have any questions or comments about the video below or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!