Tis the season for eating healthier, and if you’re looking to try a new gluten free dish and/or a new Mediterranean inspired dish, you’re in luck. This morning, actress Jennifer Esposito of (Jennifer’s Way Bakery) stopped by the Today show to show Kathie Lee Gifford and Hoda Kotb how to make Lentil Sweet Potato Kale Stew on the 4th hour of Today with KLG and Hoda and we have the video below!
To make the lentil sweet potato kale stew, Jennifer Esposito mentioned that you will need lentils, chicken broth, sweet potato, carrot, onion, celery, olive oil, dried turmeric, pink Himalayan salt, kale, pepper, garlic, bay leaf, fresh parsley. Be sure to watch the video below to see how she made this amazing dish! Don’t forget to head over to the Today show website for the fabulous recipe, so you can make it for dinner this evening.
Today show video: Watch Jennifer Esposito of Jennifer’s Way Bakery show Kathie Lee Gifford and Hoda Kotb how to make a lentil sweet potato kale stew on the Monday, January 24, 2017 episode of the Today show. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you.