When it comes to holiday cakes, there’s one that comes to mind and that’s the traditional fruitcake! This morning on the Today show, renowned chef Ryan Scott of Top Chef and San Francisco’s Finn Town restaurant joined Al Roker and the Fonz, aka Henry Winkler to make a hummingbird holiday cake that sounds absolutely amazing!
To make this fabulous hummingbird holiday cake, chef Ryan Scott mentioned that you will need dark rum, water, raisins, flour, sugar, baking soda, salt, cinnamon, canola oil, molasses, eggs, pineapple, banana, pecans, butter spray, cream cheese, confectioners sugar, maple syrup. Be sure to watch the video below to see how they made this amazing dessert! Don’t forget to head over to the Today show website for the fabulous recipe.
Today show video: Watch chef Ryan Scott show Al Roker and Henry Winkler how to make a fabulous hummingbird holiday cake on the Monday, December 12, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipe below or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!