It’s hard to believe that Thanksgiving will be here in two short days! Are you searching for a few last minute dishes for your Turkey Day dinner? If so, you’re in luck. This morning on the Today show, Food Network hosts Giada De Laurentiis and Bobby Flay stopped by to share their all-star vegetarian Butternut Squash Lasagna, Brussels Sprouts dishes!
To make Giada De Laurentiis amazing vegetarian Butternut Squash Lasagna, she mentioned that you will need panko, olive oil, butternut squash, salt, water, amaretti cookies, butter, flour, whole milk, pesto sauce, pecorino romano cheese, parmesan cheese, mozzarella cheese, nutmeg, lasagna noodles. Be sure to watch the video below to see Giada and Matt Lauer made this great dish, just in time for Turkey Day dinner with the family! Don’t forget to head over to the Today show website for the fabulous recipe.
To make Bobby Flay’s Brussels sprouts with pomegranates, he mentioned that you will need pomegranates, pomegranate molasses, dijon mustard, red wine vinegar, salt and pepper, olive oil, clover honey, blended oil, parsley, Brussels sprouts, butter, pistachios. Be sure to watch the video below to see how Bobby and Savannah Guthrie made this great dish! Don’t forget to head over to the Today show website for the amazing recipe.
Video: Watch Food Network hosts, Giada De Laurentiis and Bobby Flay make vegetarian Butternut Squash Lasagna and Brussels Sprouts with Pomegranates on the Tuesday, November 22, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipes or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!