Are you searching for a cozy and delicious soup recipe to prepare for your family and friends this winter? If so, you’re in luck. This morning on Today’s Take, Scott Conant, chef and partner at Mora Italian in Phoenix, Arizona, joined TODAY to share his recipe for Italian soup (borlotti bean soup with rosemary and pancetta). Whether it’s for lunch or dinner, it’s a perfect meal to warm up your entire family this winter.
To make chef Scott Conant’s delicious Italian soup, he mentioned that you will need cranberry or borlotti beans, olive oil, onion, garlic, rosemary, pancetta, crushed red pepper flakes, chicken broth, kosher salt, black pepper. Be sure to watch the video below to see how he and Al Roker made this great dish! Don’t forget to head over to the Today show website for the amazing recipe.
Video: Watch chef Scott Conant show Al Roker and all of us at home how to make delicious Italian soup (borlotti bean soup with rosemary and pancetta) on the Monday, November 28, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!