With just 14 days until Thanksgiving, now is the time to start planning for the big day! This morning on the 4th hour of the Today show with KLG and Hoda, Minnesota-born chef Gavin Kaysen (of Spoon and Stable in Minneapolis) and Food Network star Jeff Mauro from Chicago (Pork & Mindy’s restaurant) stage a battle of Midwestern side dishes for Thanksgiving. Jeff whips up a crispy maple butter sweet potato dauphinoise, and Gavin cooks creamy spinach with fried cheese curds. Don’t these Thanksgiving side dishes sound amazing?
To make the fabulous crispy butter maple butter sweet potato dauphinoise aka maple bacon sweet potato chips, Food Network star and chef Jeff Mauro mentioned that you will need a mandolin, melted butter, maple syrup, sweet potato, salt and pepper, bacon, toasted pecans, fresh parsley, and a few other ingredients. Be sure to watch the video below to see how they made this great dish! Don’t forget to head over to the Today show website for the amazing recipe, so you can make this great side dish as early as TODAY!
To make the creamy spinach with fried cheese curds, chef Gavin Kaysen of Spoon and Stable mentioned that you will need shallots, garlic, spinach, salt and pepper, cream, bay leaf, egg yolks, cheese curds, and a few other ingredients. Please be sure to watch the video below to see how he made this amazing dish! Don’t forget to head over to the Today show website for the fabulous recipe.
Today Show Thanksgiving Side Dishes Video: Watch chef Jeff Mauro make delicious crispy butter maple butter sweet potato dauphinoise with bacon and chef Gavin Kaysen make creamy spinach with fried cheese curds on the Thursday, November 10, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipes or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!