Do you have a ton of Thanksgiving leftovers and aren’t sure what to do with them? If so, you’re in luck! This morning on the Today show, chef Elizabeth Heiskell, showed Al Roker how to make use of leftover turkey, cranberry sauce and sweet potatoes to make soft sweet potato biscuits, buffalo turkey dip and cranberry butter. Don’t these dishes sound amazing? Yum!
To make the buffalo turkey dip, chef Elizabeth Heiskell mentioned that you’ll need cream cheese, ranch dressing, buffalo wing sauce, colby jack cheese, turkey, tortilla chips, carrots, celery and a slow cooker. Be sure to watch the video below to see how she and Al made this great dish! Don’t forget to head over to the Today show website for the great recipe.
She also made sweet potato biscuits! To make this great dish, Elizabeth mentioned that you will need flour, salt, baking powder, baking soda, butter, sweet potato casserole, milk, cranberry sauce, and a food processor. Please be sure to watch the video below to see how she made these biscuits! Don’t forget to head over to the Today show website for the amazing recipe.
Video: Watch chef Elizabeth Heiskell make sweet potato biscuits, buffalo turkey dip and cranberry butter on the Friday, November 25, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipes or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!