Are you searching for a delicious appetizer to prepare for your family and friends on Thanksgiving? If so, you’re in luck! This morning, Food Network host Bobby Flay stopped by the Today show to show Al Roker and all of us at home how to make Ricotta, Brussels Sprouts Bacon Crostini and Pumpkin Soup. Both sound amazing!
To make the delicious Ricotta, Brussels Sprouts Bacon Crostini, Food Network host Bobby Flay mentioned that you will need baguette, salt and pepper, bacon, maple syrup, Brussels sprouts, butter, thyme, ricotta, lemon zest. Be sure to watch the video below to see how to make this fabulous Turkey Day appetizer that will definitely be a hit throughout the holiday season! Don’t forget to head over to the Today show website for the amazing recipe!
Bobby Flay also made pumpkin soup shooters, which sounds great! To make this great dish, he mentioned you will need pumpkin puree, vegetable stock, cinnamon, ginger, allspice, nutmeg, honey, chipotle in adobo, creme fraiche, salt and pepper, pumpkin seeds, chives. Be sure to watch the video to see how he made this fab pumpkin soup. Don’t forget to head over to the Today show website for the recipe!
Video: Watch Food Network host Bobby Flay show Al Roker and Tamron Hall how to make Ricotta, Brussels Sprouts Bacon Crostini and Pumpkin Soup on the Monday, November 21, 2016 episode of the Today show! If you have any questions or comments about the appetizers he made, the recipes or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!