Are you searching for a delicious fall dish to prepare for your family this evening? If so, you’re in luck! This morning, Food Network host and Today contributor Giada de Laurentiis stopped by to show Savannah Guthrie how to make Pork Chop Agrodolce and Mushroom Pea Farotto.
To make the pork chop agrodolce, Giada de Laurentiis mentioned that you will need balsamic vinegar, garlic, thyme, honey, butter, pork loin chops, salt and pepper, olive oil, pomegranate seeds. Don’t these ingredients sound amazing? Be sure to watch the video below to see how Giada made this great dish just in time for the fall-like weather we’ll be experiencing in Northern California this weekend. Don’t forget to head over to the Today show website for the amazing recipe!
To make the mushroom pea farotto, Giada de Laurentiis shared that you will need olive oil, cremini mushrooms, leeks, garlic, salt, farro, white wine, chicken broth, peccorino romano, parmigiano reggiano, butter, frozen peas and few other ingredients. Please be sure to watch the video below to see how Giada and Savannah made this fabulous dish! Don’t forget to head over to the Today show website for the fabulous recipe.
Video: Watch Food Network host and Today contributor Giada de Laurentiis show Savannah Guthrie (and all of us at home) how to make delicious Pork Chop Agrodolce, Mushroom Pea Farotto on the Thursday, October 13, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipes or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!