This morning on the Today show, renowned French chef Eric Ripert of New York City restaurant Le Bernardin stopped by to show Matt Lauer and all of us at home how to make a delicious traditional beef and vegetable goulash topped with egg noodles and sour cream (crème fraîche). He also dished on his favorite tool in the kitchen – his dutch oven!
To make the delicious traditional beef and vegetable goulash, chef Eric Ripert mentioned that you will need beef, onion, carrots, garlic, sweet paprika, caraway seeds, white vinegar, tomato paste, flour, chicken stock, marjoram, parsley, oil, salt, sour cream. Be sure to watch the video below to see how to make this traditional dish. Don’t forget to head over to the Today show website for the amazing recipe, so you can prepare this for your family.
Video: Watch French chef Eric Ripert of NYC’s Le Bernadin restaurant show Matt Lauer how to make a traditional beef and vegetable goulash on the Thursday, October 20, 2016 episode of the Today show. *** If you have any questions or comments about this dish, the video below or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!