Are you searching for a delicious chicken based recipe to prepare for dinner this evening? If so, you’re in luck! This morning on the Today show, one of my favorite chefs, the one and only chef Ryan Scott of Finn Town in San Francisco, California stopped by to show Tamron Hall and Billy Bush how to make a fabulous chardonnay braised chicken that sounds absolutely amazing!
To make the delicious one-pot chardonnay braised chicken, chef Ryan Scott mentioned that you will need chicken thighs, chardonnay, olive oil, bacon, onions, crimini mushrooms, red endive, lemon, hot sauce, thyme, parsley, flour, old bay seasoning. Be sure to watch the video below to see just how chef Ryan, Tamron and Billy made this great dish! Don’t forget to head over to the Today show website for the amazing chardonnay braised chicken recipe, so you can make it for dinner this evening.
Video: Watch chef Ryan Scott (of Finn Town in San Francisco, California) show Tamron Hall and Billy Bush how to make a chardonnay braised chicken on the Monday, September 12, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!