If you’re anything like me, you could live on pasta and fresh tomatoes! With homegrown tomatoes still in season for a bit longer, executive chef Scott Conant of Impero Caffé at the Innside hotel in New York City, stopped by the Today show (Today’s Take) this morning to show Al Roker and Tamron Hall how to make easy and delicious homemade pasta pomodoro!
To make the delicious pasta pomodoro, chef Scott Conant mentioned that you will need fresh pasta, plum tomatoes, garlic, salt, olive oil, chili flakes, fresh basil, parmesan cheese, butter! Be sure to watch the video below to see Scott make this fabulous dish! Don’t forget to head over to the Today show website for the amazing recipe, so you can make executive chef Scott Conant’s pasta pomodoro for you and your family as early as this evening.
Video: Watch Scott Conant executive chef of Impero Caffé at the Innside hotel in New York City show Al Roker and Tamron Hall how to make easy, healthy and delicious pasta pomodoro with fresh tomatoes on the Monday, August 29, 2016 episode of the Today show. *** If you have any questions or comments about the video below, the pasta pomodoro recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!