Happy Saturday! Do you have plans with friends and family this weekend? If you’re looking a delicious last minute vegetarian dish to prepare for loved ones tonight or tomorrow, you’re in luck! This morning chef Cara Mangini (author of The Vegetable Butcher) stopped by the Today show to show Dylan Dreyer and all of us at home how to make grilled eggplant, tomato and mozzarella stacks. It’s a rarity when I get Today show video on Saturday’s, so I really hope you enjoy this one! Have a great weekend. PS: I’m sorry for the video’s quality. I received it from Hulu and have no control over the lighting.
To make the amazing grilled eggplant, tomato and mozzarella stacks, chef Cara Mangini mentioned that you’ll need a globe eggplant, extra virgin olive oil, heirloom tomatoes, flaked sea salt, basil walnut pesto, mozzarella cheese, pepper, balsamic reduction, basil leaves and a few other ingredients. Be sure to watch the video below to see how to make this amazing vegetarian dish. Don’t forget to head over to the Today show website for the fabulous grilled eggplant, tomato and mozzarella stacks recipe.
Today Show video: Watch chef Cara Mangini author of “The Vegetable Butcher” show Dylan Dreyer how to make grilled eggplant, tomato and mozzarella stacks on the Saturday, June 25, 2016 episode of the Today show. *** If you have any questions or comments about the video, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!
Today Show Saturday