Are you searching for a delicious Southern inspired chicken recipe to prepare for your family and friends on Memorial Day? If so, you’re in luck! The Debutante Farmer Elizabeth Heiskell stopped by the Today show this morning to show Savannah Guthrie how to make delicious sweet tea-marinated chicken with peach barbeque sauce. PS: Check out my post on Elizabeth’s baked beans with bacon dish and coleslaw here.
To make the delicious sweet-tea marinated chicken with peach barbeque sauce, The Debutante Farmer Elizabeth Heiskell mentioned that you will need rosemary, ice cubes, whole chicken, peaches, ketchup, peaches, adobo sauce. Be sure to watch the video below to see how to make this dish (it looks so delicious)! Don’t forget to head over to the Today show website for the amazing recipe!
Video: Watch The Debutante Farmer Elizabeth Heiskell show Savannah Guthrie how to make delicious sweet tea-marinated chicken with peach barbeque sauce just in time for Memorial Day on the Thursday, May 25, 2016 episode of the Today show. *** If you have any questions or comments about this dish, the recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!