Are you searching for a delicious recipe to prepare for your family and friends on Memorial Day? If so, you’ll definitely want to check out the crunchy bbq grilled pork chops with bbq kettle chips and salt and vinegar chips and that Food Network “The Kitchen” host, Ms. Sunny Anderson showed Matt Lauer how to make on the Today show this morning. This dish looks absolutely amazing!
It must be an Anderson thing, I can’t get enough bbq chips and salt and vinegar chips, so this dish is right up my alley! To make the amazing crunchy bbq grilled pork chops that Sunny Anderson made on the Today show, she mentioned that you’ll need salt and pepper, sweet tea, bone-in pork chops, dark brown sugar, ketchup, shallots, bbq kettle chips, a grill, salt and vinegar chips, gruyere cheese and a few other ingredients. Please be sure to watch the video below to see how Sunny Anderson made this delicious pork dish. Don’t forget to head over to the Today show website for the amazing crunchy bbq grilled pork chops with bbq kettle chips and salt and vinegar chips recipe, so you can make this dish on Memorial Day weekend.
Video: Watch Sunny Anderson show Matt Lauer how to make delicious crunchy bbq grilled pork chops on the Friday, May 27, 2016 episode of the Today show. *** If you have any questions or comments about the recipe, the video below or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!