If there’s one dessert I love more than anything (including red velvet!) it’s definitely cheesecake. I can never get enough of this amazin dessert. I’m pretty sure that “Friends” Rachel Green and Chandler Bing would agree as well! This morning on the fourth hour of the Today show, Shelly Jaronsky, author of “The Cookies & Cups” cookbook stopped by to show Kathie Lee Gifford and guest co-host Regis Philbin how to make a delicious banana blondie-bottomed cheesecake restaurant redo (inspired by The Cheesecake Factory’s fresh banana cream cheesecake) that you’re sure to love!
To make the fabulous banana blondie-bottomed cheesecake, Shelly Jaronsky mentioned you’ll need cream cheese, sugar, eggs, vanilla extract, sour cream, whole milk, flour, butter, light brown sugar, salt, bananas, caramel sauce, flaked sea salt, and a stand mixer. Be sure to watch the video below to see just how Shelly, Kathie Lee and Regis made this delicious dessert! Don’t forget to head over to the Today show website for the fabulous recipe so you make this amazing banana blondie-bottomed cheesecake (inspired by The Cheesecake Factory’s fresh banana cream cheesecake).
Video: Watch “The Cookies & Cups” cookbook author Shelly Jaronsky show Kathie Lee Gifford and guest co-host Regis Philbin how to make a fabulous banana blondie-bottomed cheesecake (inspired by The Cheesecake Factory’s fresh banana cream cheesecake) on the Thursday, April 14, 2016 episode of the Today show. *** If you have any questions or comments about the recipe, the segment or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!