Are you searching for a delicious French dish to prepare for your family this evening or guests this weekend? If so, you’re in luck! This morning Bill Telepan, chef and owner of New York City’s Telepan restaurant stopped by the Today show to show Matt Lauer how to make an “easier than you think” Chicken Coq Au Vin (aka rooster with wine).
To make the fabulous Chicken Coq Au Vin, Telepan restaurant chef and owner Bill Telepan mentioned that you’ll need chicken legs, red wine, vegetable oil, bacon, crimini mushrooms, onion, garlic, tomato paste, thyme, chicken stock, salt, flour. Be sure to watch the video below to see just how Bill made this great dish! Don’t forget to head over to the Today show website for the Chicken Coq Au Vin recipe, so you can make it today.
Video: Watch New York City Telepan restaurant owner and chef Bill Telepan show Matt Lauer how to make a delicious chicken coq au vin dish on the Thursday, March 31, 2016 episode of the Today show. *** If you have any questions or comments about this recipe or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!