Best selling author and E! News anchor Maria Menounos and her mother Litsa stopped by the Today show this morning to dish with Hoda Kotb and Jenna Bush Hager on her new cookbook “The EveryGirl’s Guide To Cooking” (which Maria dedicated to her mom) and to make an amazing Greek spinach pie (Spanakopita).
To make Maria Menounos fabulous Greek spinach pie (Spanakopita), she mentioned you’ll need olive oil, spinach, scallions, fennel, mint, parsley, salt, pepper, eggs, feta cheese, ricotta, filo dough, butter. Be sure to watch the video below to see just how Maria and her mother Litsa Menounos made the fabulous dish! Don’t forget to head over to the Today show website for the recipe, so you can make it right away!
PS: Check out this free preview of “The EveryGirl’s Guide To Cooking!”
Video: Watch E! News journalist Maria Menounos and her mother Litsa show Hoda Kotb and Jenna Bush Hager how to make easy and delicious Greek spinach pie (Spanakopita) and dish on her new cookbook “The EveryGirl’s Guide To Cooking” on the Tuesday, March 8, 2016 episode of the Today show. ** If you have any questions or comments about the segment, the recipe featured or the Today show itself, please contact them directly on their website as I am not affiliated with the show. Thank you!