Are you searching for a delicious recipe to prepare for your guests at your Super Bowl party or perhaps an amazing dinner just in time for Valentine’s Day? If so, you’re in luck! This morning Today’s Take co-host Natalie Morales (and guest co-host, actor Christian Slater) were joined by the Debutante Farmer, Elizabeth Heiskell this morning on the Today show to make her favorite recipe for Super Bowl Sunday: Chipotle flank steak with tomato jam in a tortilla pocket. Doesn’t that sound amazing?
To make the fabulous chipotle flank steak with tomato jam in a tortilla pocket, the Debutante Farmer stated you’ll need flank steak, chipotles in adobo sauce, balsamic vinegar, dark brown sugar, canola oil, tomato jam, mayonnaise, flour tortillas, ziploc bag, garlic, sweet onion, vegetable oil, peeled tomatoes, salt and pepper, ginger, cayenne, hot sauce, Worcestershire sauce, lemon and a few other ingredients. Be sure to watch the video below to see just how the Debutante Farmer made this delicious chipotle flank steak with tomato jam in a tortilla pocket! Don’t forget to head over to the Today show website for the recipe.
Video: Watch the Debutante Farmer, Elizabeth Heiskell show Christian Slater and Natalie Morales how to make chipotle flank steak with tomato jam in a tortilla pocket during Today’s Take on the Monday, February 1, 2016 episode of the Today show. ** If you have any questions or comments about this recipe, the video segment or the Today show itself, please contact the Today show directly on their website as I am not affiliated with the show. Thank you!