As someone who loves stuffing/dressing on Thanksgiving, it absolutely made my day that today’s episode of “The Chew” was dedicated to stuffing! If you love seafood and stuffing, you’ll adore the shrimp and crab stuffing that Zuleika Owens made on “The Chew” this afternoon. Did you happen to watch? We have the video below and link to the recipe on “The Chew” website.
To make the shrimp and crab stuffing that Zuleika Owens showed chef Michael Symon how to make on “The Chew”earlier today, she mentioned that you’ll need jumbo shrimp, olive oil, butter, garlic powder, onion powder, lemon pepper seasoning, Italian seasoning, ground bay leaf, dried basil, ground black pepper, dry mustard, paprika, red pepper, green apple, leon zest, chicken broth, fresh parsley, crab meat, and a few other ingredients. Be sure to watch the video below to see just how Zuleika Owens made this fabulous Turkey day side dish. Don’t forget to head over to “The Chew” website for the amazing recipe!
Video: Watch Zuleika Owens show chef Michael Symon how to make her delicious shrimp and crab stuffing on the Thursday, November 12, 2015 episode of “The Chew”! If you have any questions or comments on this recipe, the video segment or “The Chew” itself, please contact the show directly on their website. Thank you!